When appalams were a family affair admin Posted on February 23, 2021 Everyone had work to try and do, and everyone’s task was equally important in getting a month’s supply of [...]
Women Empowerment in Appalam Manufacturing admin Posted on February 20, 2021 Women Empowerment There is an association surrounding poppadoms in India. To clarify, the association comes from the empowerment [...]
Summer is coming: Time to urge your pickle and pappadam admin Posted on February 20, 2021 Summer vacation 20 years ago meant a compulsory trip to a hill town and an inflated library allowance. And [...]
The King of crispy & tasty appalams admin Posted on February 18, 2021 Anbhu Appalams are manufactured hygienically making it a good companion for your all-day munching for over 50 years. It [...]
Arisi Appalam admin Posted on February 18, 2021 It’s lunchtime. You open your steel lunch box. In it sits a yellow pile of dal and rice with [...]
Why Appalams popularity in Indian cuisine won’t change state admin Posted on January 25, 2021 Ramana Maharshi, whose 140th birth anniversary falls this year, was at 29 already a sadhu when his mother came [...]
STUFFED PAPAD CONES / MASALA PAPAD CONES RECIPE admin Posted on January 25, 2021 This snack is delicious and really easy to create. Just keep any filling of your choice ready and assemble [...]
Masala Papad admin Posted on January 25, 2021 Masala Papad in West Bengal is a delicious Indian snack made using roasted or fried papad topped with a [...]
IS IT A PAPPADAM OR AN APPALAM? admin Posted on January 25, 2021 What is the proper name for the skinny and crispy Appalam Snack that’s served with Indian meals? The solution [...]
How to make Masala Papad admin Posted on January 25, 2021 The ingredients for masala papad are Papads for the bottom For the toppings – finely chopped purple onion, tomatoes, [...]